And how much does Tara like making pepperoni cheese bread? Doesn't her smile say it all? Thank you, Tara, for your constant great baking (and for your fantastic smile.)

LOVE THAT BAKERY COUNTER!  Dyanne has been with us for many years and you can bet she enjoys the bakery counter most. She's holding up a tray of CHOCOLATE WALNUT TWIST COFFEECAKES and SINGLE CINNAMON BUNS. Four different CREAM CHEESE COFFEECAKES are to her right; HOT APPLE PIES and CHERRY PIES are to her left. There are more home made goodies under, behind, and almost all around her. Such a job!

A GREAT WAY TO TREAT YOUR FAMILY AND GUESTS

HOME MADE OATMEAL RAISIN COOKIES	SNACK SIZE PEPPERONI PIZZA BUNS - YUMMMMM!

Fresh apples from Scott's Orchard in South Ashfield, just enough sugar and cinnamon, dotted with butter, all cozied up with hand-mixed dough. Our Wrapples and apple pies are made only with freshly peeled apples, just the way New Englanders have insisted on from time immemorial.

WRAPPLES ARE WONDERFUL!	ROLLUPS ARE FANTASTIC

 KATY MAKES WRAPPLES. The name WRAPPLE comes from WRAPPED APPLE. Pretty clever, eh? Carol Majercik created these back in 1980. They've been our most popular pastry ever since. Making them takes a lot of talent and caring. 

Our customers also like these pastries filled with different fruit jams. We call them ROLL-UPS. You'll always find Wrapples and roll-ups on our bakery counter.

Katy recently left our bakery to become a mother. We can't thank her enough for being so wonderful for us. Before she left she showed the main steps in making Wrapples. Rollups are done the same way, but with fruit jams instead of apples.

Scroll down to see Chris making apple pies.

Mixing dough by hand

Accuracy is very important in our bakery.

Rolling the dough. Musn't overdo it or they'll be tough. Today Katy'll make 48 Wrapples.

Katy peeled and chopped the apples and mixed them with sugar and spice.

Carefully - ever so carefully - she wraps the apples.

A dusting of cinnamon-sugar on top

Now Katy cuts her roll into 12 Wrapples. See her measuring stick on the clounter?

Katy lays 12 Wrapples on the baking sheet. 12 more will soon join them.

24 Wrapples ready to bake in a hot oven for about an hour.

Hot off the baking tray onto a cooling rack - then frosted and brought to waiting customers.

Head Baker Chris uses fresh apples, sugar and spice in her apple pies. They're just one of the dozens of home made baked goods she makes day-in and day-out.

Rolling hand-made dough	Fresh apples, sugar, and spice	Adding the top crust

Making it fancy!	Eggwashing	A little cinnamon and sugar

So steam can escape	Into the oven - and out - perfectly baked	Hot on the bakery counter

And this is Chris, our head baker, who is justifiably proud of all she and her assistants produce. 

Wrapples have long been our most popular pastry. Fresh apples and sweet spice wrapped in pie crust.

Milk and home made cookies - what more could a person want?

A slice or two of lemon pecan bread slathered with a dollop of strawberry jam - yumm!